There is plenty to love about BBQ Mushrooms Japanese style – a delicious fusion of mushrooms and the unique flavourings and ingredients of Japanese cuisine.

Best of all it's so easy. Cooking mushrooms in a Japanese style can be as simple as drizzling and barbecuing jumbo flats with teriyaki sauce or threading button and shiitake mushrooms onto a skewer and basting them in a scrumptious blend of ginger, soy sauce, mirin, sesame oil and lime juice as they sizzle.

Need some more inspiration? Try cooking up a BBQ Mushroom Japanese style feast with our simple recipes:

• Button mushroom and prawn Japanese pancakes
• Barbecued flat mushrooms with miso and wasabi-avocado mayonnaise
• Shichimi-dusted Swiss brown mushrooms with goma-ae spinach
• Mushroom kushiyaki with sweet sansho pepper dressing
• Barbecued Swiss brown mushroom and soba noodle salad
• Mushroom kushiyaki with citrus salt pork and chilli-garlic sauce

Or whip up your own delicious creations using ingredients such as diakon radish, dashi, pickled ginger, garlic, miso, soba noodles, sesame seeds, terikayi sauce, soy sauce or seven spice mix also known as shichimi. You will find these ingredients in the Asian section of your supermarket or at Asian grocery stores.

You don't need to be a masterchef or teppanyaki guru to enjoy BBQ Mushrooms Japanese style this summer, you just need mushrooms and a little imagination.

Go fully Japanese with some green tea and gain some delicious health benefits while you enjoy those BBQ mushrooms. Why? Well Australian researchers recently found a combination of mushrooms and green tea could play a significant dietary role in reducing the risk of breast cancer.

Great taste and good health in a style that is just right for hungry BBQ lovers everywhere – that's BBQ Mushrooms – Japanese style – coming now to a BBQ near you!